Eb x. If you’re looking for a flatbread recipe with all purpose flour, yogurt, and baking powder, try Gemma’s Flatbread recipe with only 3 ingredients. Thank you for bringing this lovely recipe idea to #CookBlogShare:), So easy! Read More…. I then add yogurt and stir it with a wooden spoon. Eb . Brush the top with more olive oil and another sheet of parchment, then roll the dough to 1/4" thick. I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment! I’d love to hear how you get on. So, consistency-wise, you’re getting as close as you can possibly get to a regular flatbread. 3 MAGICAL INGREDIENTS. So simple – and super tasty! Eb , Your email address will not be published. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. So happy to hear this. PS I wish people wouldn’t comment until they’ve actually tried themselves!! I love Bob’s Red Mill Almond Flour for this. Use it as a wrap or for mini pizzas! Next time I will add a pinch of salt. Just three ingredients are needed to make this paleo flatbread- Perfect for those watching their carb intake yet craving something bread like or a lighter vehicle to hold those wrap or sandwich fillings! 1.) They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. Hope you find lots more recipes you love! Nourish your body with healthy recipes that taste delicious. *The tapioca starch can be substituted for arrowroot flour or potato starch, but my suggestion is you give tapioca starch a try. This alternative flour works with the almond meal to bind the flatbread together. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. I needed to substitute potato starch for the tapioca. If desired, brush with butter or ghee and sprinkle over fresh chopped herbs. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads I made something similar recently as a pizza base, but with GF flour but it tasted foul and I never got round to reworking it…… Yours looks much nicer! Heat a large non-stick pan over medium heat. And to cook these scrummy flatbreads, all you need is a super hot pan – roll them out and then pop them in the pan, they take just a few seconds on each side and they are very easy to flip over (nothing like as difficult as a pancake!) Love the idea of serving them with scrambled egg too… definitely no judgement – sounds delicious! You’re welcome. This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. I like them all on their own brushed with a little ghee and topped with fresh herbs. Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice Self-rising also happens to be just about the only flour … Add natural sour cream and stir together with a wooden spoon or spatula. Reply. Keto flatbread is a low carb and low calorie alternative for bread or pita bread, and made using just 3 ingredients! That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. I’ve added additional water and some olive oil and it’s still a thick mess. Absolutely! So pleased you liked them! Add in the coconut oil or ghee and allow to melt. So please to hear you love the Chicken Shawarma so much…that makes me very happy Eb x. I hope it works out better for you next time. I did have to add extra flour as the dough was way too sticky to work with (I did use full fat plain Greek yoghurt). However, Carbalose Flour is low carb and can be used in this recipe. Gluten-Free Almond Flour Pizza Crust. Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. It took me an hour though. My hubster and I are naan addicts, but the simplicity of this recipe makes me want to broaden our horizons. Divide the dough into 8 and roll into 8 balls. https://thebloodsugardiet.com/recipes/coconut-flour-flatbread The next morning, just pop them in a frying pan with some scrambled eggs, bacon, and salsa, and BAM! In a medium mixing bowl, add the psyllium husk, coconut flour, almond flour, dry yeast (if using), cilantro leaves, cauliflower, jalapeno (if using), water, baking soda, and 1 tablespoon of olive oil. I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. The dough is shaggy and a bit sticky at this point. I enjoy snacking on … Slightly chewy from the tapioca starch, it reminds me of the texture you get from sweet rice flour. In a medium mixing bowl whisk together the almond flour, tapioca starch, … 1.) Shape the dough into a ball and transfer it to a piece of oiled parchment. Jump to Recipe Print Recipe. Really pleased with both the texture of the bread and the flavour. But they tasted and smelt good so I’ll have another go another time. If you can’t find almond flour at your local store, you can easily make it at home by following Gemma’s recipe for Almond Flour. Gluten-Free All Purpose Flour + Almond Flour: These recipe is really versatile and will work with a variety of gluten-free all-purpose flour blends.I like to use King Arthur Flour 1-to-1 Gluten-Free Flour (not sponsored – just my favorite!). Once I got the right proportion they worked out fine and they were delicious. I encourage you all to get creative and serve dip or wrap these any way you want with your favorite things. Angela x, Oh you should definitely give them a go! ; (not the 4 ozs. I bet these flatbreads are just delicious with the yogurt! Tends to crumble while making. Anyway, glad you figured out the proportions that work for you – and that they were delicious! Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with just a few swaps you can bake up a storm and still feel great about your diet and nutrition. The texture of my Gluten Free Flatbread is light and chewy with a nice crispness on the outside. Follow me on Twitter, Facebook and Instagram. These are so simple to make! It’s a great replacement as it has no gluten or wheat with the added value of fiber, healthy fat, and a lovely texture. And it requires no yeast. Eb . And only 2 ingredients! Who knew that homemade flatbread was so easy and delicious! So after baking the flatbread has great texture. I rolled them out on a piece of grease proof paper then inverted it over the frying pan and peeled it off to make it even easier. Glad you like the recipe Catherine – hope you enjoyed your meal. If the dough is too dry, add a little pr yogurt or water to bring everything together. Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and texture compared to the flour and water version, but with much less hassle and faff than the yeasted versions, they are utterly delicious and super duper simple to make. Normally I don’t like SR flour in pizza bases – tastes too much like a scone, the way I’ve had it before – but these flatbreads don’t taste anything like a scone, so it might work! x, Oh no, what a shame…I could quite imagine these would make a nice pizza base – I’ve never tried it, but it’s definitely given me an idea! Just made these this morning to go with your Chicken Sharwama recipe that I currently have marinating in the fridge. Repeat this process until all of the batter is used. Weight and volume aren’t the same, folks. If one is to rely on the weights in the recipe, I’m wondering if equal weights of almond meal and the tapioca starch would also be equal in volume. Divide into 6 dough balls. I’d have these instead of rice or any other carb anytime. Mix together the almond flour, flour, salt and sugar. The main ingredient is almond flour, which I love experimenting with! You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. From filled with avocado, tomato, and wrapped up for a vegan lunch, to dipped in creamy hummus, if you think it’s a good idea it probably is. I am not quite sure what can have gone wrong – maybe slightly different flour? I just mixed with water. Thanks for sharing #cookblogshare, I’ve made flatbreads in the past with just water, and they are lovely, but these yogurt ones just have the edge – a better texture and a much better taste – you get a lovely tang from the yogurt. https://www.crunchycreamysweet.com/easy-2-ingredient-flatbread-recipe Hi and welcome to Easy Peasy Foodie! By Alyssa Rimmer. I’ve not tried with natural yogurt, but my best guess would be you need to use less natural yogurt and it is more liquid than Greek yogurt. * Percent Daily Values are based on a 2000 calorie diet. Quick and easy to make, sadly there were no leftovers to freeze as the flatbreads mysteriously disappeared ?. Will defo be a regular in our house. If you want to make self-rising flour yourself, follow our cooking lesson. Try adding nigella (onion ) seeds for a fantastic flavour. mentioned). Only substitute almond flour with a flour that is 1:1 in volume with almond flour. I have found over time that even corn can be irritating and heavy on digestion. I love them…let me know how it goes if you make them! I didn’t have coconut milk on hand and used oatmilk with a splash of olive oil instead. Eb x, I had no idea making flatbreads was so easy! This is going straight to my Pinterest board and I will make it very soon, I just need to buy some self-raising flour! The recipe for my 3 Ingredient Gluten Free Flatbread is made with things you likely have on hand if you’re into alternative baking, but you may never have combined before. The three ingredients that make up this magical batter are: almond flour, tapioca flour and coconut milk (the kind that comes in a can and it must be full fat). Add the melted coconut oil and the yogurt… Oh I should add this was my first time making flat bread as well ? Generally speaking, most coconut flour is not 1:1 with almond flour. 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