You are very welcome and I am so glad they were a hit! Simple, easy to follow, and the first meatballs I’ve ever made in the almost 30yrs of living! Sorry for such a long explanation but I just wanted you to know how they turned out. Also can you freeze it? These chicken parm meatballs come together in a cinch with incredibly easy to find ingredients. Awesome news, Karina. I can follow recipe, when done simmer in my marina sauce. I’m thrilled these were a hit! I usually bake, cool, and then freeze them, Mary, although you could freeze them unbaked. And thank YOU for the thoughtful comment, John. Nutrition Facts: Will definitely be bookmarking your site. Thanks so much 4 the recipe! So glad you have a viable option to the 25-mile drive, Brent! Amidst all the recipes, I return often to the gems given to me by my friend, Jen. A, these meatballs are seriously,….THE BOMB. I’m especially glad they’re a hit with your little one! We brought these to the beach at the lake last night – the adults and kids ate them as hors d’oeuvres dipped in the basic marinara. I never would have thought or imagine that Rice Chex would provide a gluten-free alternative to breadcrumbs. Serving Size 39 g Ground venison could certainly be used in place of ground beef. Restaurant recommendations you trust. Mine were flat on bottom too, but didn’t mind due to how good they were.). Thank you:) Amy. For the last 5 min I move my meatballs to the simmering sauce with the rind and the flavor is delicious. The silver lining of this experience - I learned a valuable lesson in recipe proportions. Use a food processor fitted with the metal blade to combine the parsley, basil, garlic, salt, pepper, red pepper, 1/4 cup oil, Parmesan cheese and pine nuts. I won’t ever make them any other way:). my family really likes sweet sausage …. I’m so happy to read your comment, Bayleigh…and LOVE that you made burgers out of them! Arrange the Meatball Parmesan in the skillet, then top each meatball with some of the remaining marinara sauce. This is my first time baking meat balls, I normally fry them. Just multiply all of the other ingredients by six, Tee. Use your hands to mix together well and set aside. It’s perfectly yummy! Do you think I could make these with deer meat? So glad that I found your website! I found out the hard way that my oven was registering that it had reached full temp before it had. Also my lo is lactose intolerant can I just skip it? I’m looking forward to trying this recipe! Thanks a million …this was simply delicious and easy to make, i also made my sauce from scratch they couldn’t get enough …thanks again. Wasn’t sure if mince chicken would give same results. It is fine to freeze it, too. Just going to make these, but do not have Parmesan cheese. Hi, I would like to know if I should freeze with sauce on meatballs? Tried these with a mixture of Byson and Grass fed, also used apple sauce in place of cheese, they are amazing. Thanks for letting me know. Is it necessary to prepare the mixture the day before. Ad Choices, Tbsp. I’ve used it twice so far, I am love with these meatballs and angry it has taken me so long to find this recipe! Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Super easy and super delicious….so good that my kids even ate them! You would want to use 1/3 of the total amount–so less–when using dried instead of fresh. Just made my first batch. I was an Italian girl who could not make a meatball…until this recipe! I have to approve first-time commenters–it’s typical of a WordPress site. I have tried the mince beef version they turned out excellent. I made a couple of changes with Greek Yoghurt instead of milk, and managed to overcook the homemade Panko Crumbs! Thanks! Using oiled hands, form into 8 large meatballs and place on prepared baking sheet. Awesome meatballs! You are very welcome, Bella. Thanks again for responding!! This might have thrown off the amount of binder, for example. When they were ready to be served they still look like meatballs but when you put them on your plate they did not hold there form, they tasted great and people did say that and not to worry. As far as freezing, you can freeze these before or after baking. As for parsley or basil, I tend to use what I have on hand. The basil is what makes these amazing in my opinion. You’re welcome, Arthur. My son is a very picky eater and he loved them! Feel free to share your recipe! so…do you bake then freeze..or form and freeze? For the same reason, I tend to add them to my sauce towards the end of the simmer time. I don’t think they were in to long about 4-5 hrs on low from frozen. I would like to try this recipe, but I am having someone that is allergic to milk products. Here is the sauce link: This a great simple recipe. I have made this recipe many time now. So I made 75 meatballs, for a party and before baking I froze them, just want to know if I bake them frozen at the same temp or do I need to thaw before baking? my BF can not have any garlic or onion does the recipe still work without or can I sub it for something else? There is gluten free panko out there. Let me know if you have further questions or need more help after trying this! Good thing you made plenty and so happy the recipe is a keeper, Lucy! Perhaps you are like me in this way: I have recipes everywhere…a shelfful of cookbooks, a box with recipe cards, and various pages torn from magazines, newspapers…and so many slips of scrap paper with my own hand-written notes that I scratch out as I create in the kitchen. Terrific, Karen! This will ensure everything is well incorporated but help prevent over-working the meat. I’m just glad you made, enjoyed, and eventually checked in! It helps to press gently, but keep rolled in the palm of your hand. Thanks for letting me know, and have a meatball sandwich for me! May I use Italian sausage mixed with the hamburger? oil over medium heat. You’ll need: Meatballs – Panko, milk, … My 11 yr old daughter ate 8 of these before we even sat down for dinner! Have also substituted ground turkey at times and still great! Firm but tender with a delicate browned crust. I usually freeze them after cooking so I can use them quickly, if needed. In the case of the nutritional yeast, I’d add an additional 1/8 to 1/4 teaspoon kosher salt. Thanks so much for taking a moment to comment! Can’t wait to try this recipe. Made with a mix of beef and pork, fresh basil, aged parmesan, and plenty of seasonings, My Favorite Meatballs are a delicious, make-ahead dinner that is just as good to serve to company as they … I just mixed it all up and popped it in the fridge because it seemed really wet. & if yes, will it also dry out that way. I made Italian green beans and mashed potatoes. I also add about a cup of grated parmesan to give them a bit more of an umami kick. I often freeze a couple of portions for two recipes which are linked on the recipe page. Also, would you suggest freezing these before baking or after baking for future meals? I also put my meatballs in a mini muffin tin. You can also use apple sauce as a binder…. The recipe states 1 cup of breadcrumbs and 1/2 cup parmesan cheese!! Can’t wait to try these in my meal rotation this week! The second time I did a double batch for the freezer. If you want to omit the cheese the next time, I’d suggest using slightly more breadcrumbs or nutritional yeast plus an extra pinch or two of salt. I put them in the slow cooker frozen and then stir in the sauce and let them heat up that way. Roll each meatball in the panko/parmesan … https://fountainavenuekitchen.com/basic-marinara/. I always use ground beef, but you could certainly make that substitution. ❤️. When making a big batch, I recommend mixing all of the ingredients except the beef first. HI Christi – The meatballs look deelish and very close to my own. I hope this helps! That way, they don’t stick together as they freeze. My 22 year old son and I made these meatballs tonight – they were AMAZING. Thank you for your recipe. It wouldn’t hurt to try. Do they happen to be dark metal? Made these today and they were great! These meatballs are the bomb. My favorite Italian deli is about twenty five miles away and I was craving a meatball sandwich. I’m guessing that in the process of doubling, either some of the measurements were slightly off or the wet ingredients simply didn’t get fully incorporated. Drop meatballls into soup & cook about half hour… Add cilanto at the end, I love albondigas, Maria! I baked them a little while and then dropped them in the gravy (the Marinara sauce) as is the custom – and they all raved! First time I’ve used Panko in meatballs. Thank you for sharing such a wonderful recipe! Also if using oatmeal how much would you use. Place over medium-high heat. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When canned tomatoes are the best option, Basic Marinara (below) is a great option. Let me know how you make out! This recipe calls for nearly equal volume of meat and breadcrumbs. I always make this recipe with ground beef–mostly out of habit. https://www.food.com/recipe/incredible-baked-meatballs-498441 They will taste good either way, I just find it a little easier getting the baking done first. TERRIBLE! Will be my go to recipe from now on! Spray the rack lightly with nonstick cooking spray . That is really interesting, Nina, and I am trying to figure out why that may have happened. I used a good jarred sauce but I’ll try your recipe for marinara next time. Glad the recipe is a keeper! These look great! I’m just glad you made, enjoyed, and eventually checked in! Thanks for sharing!! Thanks for the awesome feedback and for mentioning your tweaks. Everyone raved… THIS recipe is a go-to, favorite, and will be used over and over and over! I am publishing a cookbook and would love to use this photo as an illustration. Thank you for this recipe. Everyone loves them especially me. I usually don’t do replies, but I must say this is a great recipe. These were so great you didn’t even notice the weird smalls balls of cereal in them. Can’t wait to immerse in fav sauce and cook for 20 minutes or so to add some additional flavor to sauce. I also make a double (huge) batch and freeze. Thank you!! These are prefect for when you have a craving and need meatballs immediately! Delicious! I was right if I stirred them they would have fallen apart. Sue, Such great news and you are very welcome. I have not read any other review of anything going wrong. Will make again! This meatball recipe reduces mess–and fat–by baking the meatballs instead of pan-frying. Thank you so much for this recipe! Maybe try preheating 5 minutes longer before putting them in. Can you substitute quinoa flakes, & if so how much would you use. Was worried the pork might be too salty as a sub for beef, but it was perfect! Great meatballs , I added 1/2 pound of sweet sausage and a small onion and fresh garlic cooked in butter ….everyone loved them .. thank you .. By signing up, you will allow us to communicate via email, but I will not share your email with a third party. This will become a definite staple in our house! Definitely will be making these again and my daughter shared the recipe already with someone else who wants to try it! I buy ball pint size jars that can be used in the freezer for this type of food. Click here for my favorite gluten-free option to panko. Nothing but rave reviews! so deliciously good! Thanks so much and I hope you–and your 9-year-old–enjoy every bite! If you want to be sure the first time around, you could use a thermometer and look for an internal temperature of 165℉. I am making a pasta dish that requires the meatballs to be fried to enhance the flavor of the pasta. I make them all the time and family loves them. I am so embarrassed that I served these to my family. Thanks so much for your great comment! Yes, you can do a taste test and see which way you like best! I’m excited to use the herbs fresh from my garden!! My suggestion, however, would be to use dark meat as the breast meat is more likely to dry out if overcooked even a little. The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. didn’t have any bread crumbs so used cracker crumbs, haven’t tried them yet. I’m delighted these are now a special request and the adjustments work so well for your grandson. I made these last night. Too funny, Sheila…and no worries! I love the smell of these, too! I plan to make them a little smaller and serve them as an hors d’oeuvre at my next party…….Thanks Ann! Trans Fat 0.0g I’m so happy you took the time to check in, Anita. Way too much bread crumbs for only 1 lb of meat, which makes the meatballs taste more like bread. Pre-heat oven to 450° F. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). Love your comment, Carla…thank you for leaving it! https://www.yummly.com/recipes/meatballs-with-panko-bread-crumbs Ellen, Thank you for your wonderful feedback. To revisit this article, select My Account, then View saved stories. Such great news, Samantha! You could substitute chicken broth to make up for some of the flavor that the Parmesan would contribute. The meatballs could definitely be used in soup, Juliet. I use gluten free seasoned breadcrumbs. ** See Notes below. LOL. You could try baking them on a rack, Lynda. If you try, I’d love to know how you make out…and best wishes to the new mom! I had to make some substitutions for what I had but they still turned out great. Maybe thaw a few meatballs quarter them and use instead of sausage! Roll meatball mixture into 1-2" balls. Thanks! How would I alter this if I left out the cheese? Thank you for the suggestion and helping me break tradition. Combine in large bowl: beef, ricotta, 4 tablespoons Feel free to report back if you try! It’s always a victory when you satisfy picky eaters–and I speak from experience! Baking has to be better than frying in a skillet and using panko instead of regular bread crumbs makes an excellent meatball. One of my fav recipes and so easy. Form into 16 meatballs. This has a great texture and taste. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. I haven’t tried with rice, Ginger–and I assume you mean cooked rice. I can’t have diary…. I usually start with fresh, but ground beef stored in the freezer could definitely dry out over time, especially if not well wrapped. and the beyond beef subed in really well. Thanks! Wonderful news, Andrea! My grandson who has food sensitivities asks for spaghetti with these special meatballs whenever he comes to visit. Thank you so much for sharing. Meatballs: Thx a bunch. I would recommend using the eggs to help bind everything. Cashews are often used in vegan recipes to mimic the flavor of cheese. Love your comment, Marcy, and I’m so happy these were a hit – especially with your husband! I would like to know if you have any suggestions of what I might have done wrong and I could correct it. Best of all the meatballs didn’t have that hard, chewy outside that I find from frying. Thanks 4 this simple yet great ingredient recipe! I just wanted a basic simple recipe without any overpowering flavors and is versatile. Fabulous! I’m sure they’ll turn out great in the end! In case you didn’t see it, the place to subscribe is partway down the right side of the page. Thank you for getting back to me. Meal prep is inherently rewarding–and so much more fun when chatting the whole time! Usually I freeze the uncooked meatballs, Sandi, but they may also be frozen after baking and cooling. Gently roll pieces of the meatball mix to form 1-1.5 inch diameter balls. Ingredients for Baked Chicken Parmesan Meatballs. Can the meatballs be baked in the oven on a rack in a baking pan instead of directly on the baking pan? Shape into 20 balls (about 1 1/4 inches); place on prepared baking sheet. You could probably use quinoa flakes, but to be safe, I would try them first with a regular-size batch. I’m thrilled the recipe is a keeper, Gabrielle – and that you have such a good helper! That is often a reason for food burning on the bottom. Decided to give these meatballs a try and so glad that I did! Thanks for taking the time to comment, Danielle. I would like to make a large batch and then freeze some as I have a very small household, but I’m don’t know if I should bake them before or after freezing them? If I use foil, I do spray lightly. I used crushed crackers instead of of bread crumbs, Mozzarella cheese instead of parmesan, dried basil instead of fresh, and I added some thyme. So glad this recipe is a keeper and love the way you’ve adapted it! I pan seared these for a nice crust and then popped into oven for only 10 mins. Also, has anyone done both parsley and basil? Garnish the fried spaghetti with remaining parmesan and serve with tomato sauce. Thanks for taking the time to comment! * Based on a 2000 calorie diet Pingback: The Fountain Avenue Kitchen – 3-Ingredient Chuck Roast in Foil. It is normal for the mixture to be kind of wet? Hi Mary Lou, It turned out delicious! Can’t seem to get mine just right. Delish! My husband is not a big meatball fan. I will definitely make this again, but the meat to Panko ratio has to be higher. Sounds like you have an excellent kitchen helper! These are delicious! Making larger meatballs means they actually have time to properly brown in the oven without overcooking. I added them to a puttanesca sauce, tossed with fasulli pasta. I didn’t have an onion or rice Chex (I’m gluten free), so I substituted with corn Chex and minced onion and they still turned out great! Big hit tonight! Hi this looks great! I don’t think the outcome would be bad, just slightly different. I use over 85% beef. Yay, Linda! 3. Thanks a million for sharing! Thank you for sharing your favorite way to prepare meatballs, Lilia. Too much Panko breadcrumbs!. Thanks so much for taking a moment to report back. I hope this is helpful! Like me, Jen likes to experiment with new recipes and acquired many of her favorites from her grandmother. Hi Lina, I usually freeze the meatballs separately. Total Fat 2.4g4% I don’t know how i oopsed . Does it have to be the panko breadcrumbs or can I just use the ordinary bread crumbs? Amount Per Serving I thought that they might not hold up with the sauce when heated. Enjoy the double batch! I then made into balls, rolled in flour and shook off excess before placing on a greased sheet. That is so great, Shannon, and what a wonderful setting to have dinner. Make them ahead and simmer all day with Basic Marinara sauce (your favorite store bought works, too) in a crock pot set … Step 4 Thanks. Best tasting, very moist and easy-to-make meatballs I’ve had in a long time. https://fountainavenuekitchen.com/basic-marinara/, The Fountain Avenue Kitchen – 3-Ingredient Chuck Roast in Foil, Pheasant Italian Meatballs | Kitchen Portfolio, https://fountainavenuekitchen.com/pumpkin-ginger-cookies/, (Slow Cooker) Chocolate Peanut Clusters with Sea Salt, Cannellini Tomato Soup… with Grilled Cheese Croutons or Dippers, 1 small onion, minced or grated (1/2 a large onion), 1/4 cup minced fresh flat-leaf parsley or basil. Making spaghetti next week for family gathering. All rights reserved. I didn’t have basil and they are still awesome! I’m thrilled this will be your permanent recipe! I’m wondering if I should add a bit more breadcrumbs? I bet they will be divine with your favorite sauce. Followed your recipe, except for the milk (which I totally forgot) after baking put some into my homemade pasta sauce and they plumped up great and tasted wonderful. Wonderful, Jay! Lightly greasing the baking sheet or lining it with foil (which I would still lightly grease) would work well, too. of a veal, pork and beef blend and they were still very moist with the two eggs and milk. I thought is said “goofball” sized meatballs! Or maybe your oven temp is lower than it registers. I ended up with 16 total. So grateful for this recipe! Can I use a different one, like marble? Slowly lower the spaghetti into the hot oil and cook, turning occasionally for about four minutes. We ate meatball subs for lunch! Yay! I finally found an extremely good and easy meatball recipe. (Used 20/80 gr. I don’t tend to count calories, but an upside is that meatballs offer built-in portion control and I find that a few are quite satisfying. Is that to long? I know it won’t be the same, but….. As luck would have it, I actually forgot to add the milk last week when making a quadruple batch of these (!!) I just made two batches of these and both times were delicious. A number of companies like Ian’s and Aleia now make gluten-free panko, so it’s getting increasingly easy to find. Very moist and flavorful and held their shape perfectly. Firmer would definitely be a better word for what I am describing and I think Larosas does use multiple meats. Trying something new. I have never heard of putting oregano in a meatball. I love the tip you gave of putting the Parm/Reg rind in the marinara while simmering, it tastes awesome, never would have thought of that. Potassium 102mg3% Cholesterol 33mg11% Hi Ann, What should i use to freeze them so they don’t get freezer burnt?? Mine flattened a little on the bottom but Since they were on a rack they were fine. Thanks so much for this recipe, I will never buy store bought meatballs again. I love having things in the freezer waiting on me rather than the other way around! I love cooking for him. I’m so glad, Kristina, and I hope you enjoyed every bite! Hope you enjoy them! Warm burger kind of sinks and flattens like that. I’m glad they go fast! Totally amazing! These meatballs are delicious!! You are so welcome, Wendy! I’m so happy your hard work (4 lbs!!!) A stocked freezer is a treat, and your meatball/sausage swap sounds perfect! I am linking a post for which I tested it, followed by a link to their site. Conversely, if you use jumbos, you could likely get away with five. Made these tonight with my 14 year old son. That’s a big group, Shirley! My comments keep disappearing. Hi Ann So happy they were a hit! You are welcome, Barbara. That said, if you’d prefer to enjoy them freshly baked, the uncooked meatballs also freeze well. Thanks for your great feedback, Samantha. Hi Lauren, Let me know if you have any more questions! % Daily Value* I know what you mean, Cath. I’m delighted these hit the mark and appreciate your comment, Jeffrey. Thanks for the great feedback, Amy. Bake meatballs until well browned underneath, about 15 minutes. The only substitute I make is onion powder instead of chopped onion. The meatballs are great. Courtney, So happy the meatballs were a hit and that you had a perfect substitution! Or i use romano cheese no lactose. Hope you enjoy! Had an oven like that..buy an oven thermometer to set inside the window this is an inexpensive solution! So glad this was a hit! I hope you enjoy it often! These meatballs look delicious,i will make them . You are welcome, Armando. Great for swedish meatballs!!! So easy to make and I doubled the recipe thankfully bc they ROCK! Just made them this morning and sampled one. Made these with some spaghetti and they were super easy to put together. Lots of fun to make. Morton kosher salt, oz. freeze, then wrap in puff pastry and bake until pastry is golden. Like you use 1/3 cup if they are dried herbs, instead of 1/4 cup if they are fresh?? Double batch in our oven now. Good texture and taste. THESE WERE AMAZING!! Sounds like a delicious addition, Stephanie. I will never look for another meatball recipe!!! Copyright 2021, Fountain Avenue Kitchen. Hi Danielle, I’m thrilled these were a success! I’m so happy they were a hit with your family and appreciate your comment! Make them ahead and simmer all day with Basic Marinara sauce (your favorite store bought works, too) in a crock pot set on low. That’s awesome, Amy. Thanks for letting me know, Teresa. I love this recipe! The recipe can easily be doubled and the baked meatballs freeze well. Like to keep the calories down. Instead of bread crumbs can I use white rice? I used some seasoned gluten free breadcrumbs and upped the garlic a couple cloves and holy cow. From now on your comments should appear right away. Definitely trying with the marinara sauce. My daughter thinks Dad is the bomb for making these. Thank you. no adjustments made to recipe and my meatballs were light and fluffy. Remove to a paper towel to drain. 3. I cooked them at 350 on my pellet grill with cherry wood pellets. Either way, it sounds like they tasted great–and you were wonderful to cook for such a large group of people! Hi Ann, When I don’t have bread crumbs on hand I sometimes crush croutons and use them in meatballs – they add a little extra flavour. They were very tasty and moist!! oil in a medium bowl until nearly a smooth … Oh and another Tip.. I made them last night and I am afraid I will be making them alot..lol! So easy for a busy day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I bake them on parchment paper and they are always perfect. I hope you enjoy them as much as we do! Even people who can eat gluten often like the Chex version better–perfect crispness and the subtle rice flavor blends in beautifully. Related Video So glad you liked! I have found that frozen hamburger can contain less moisture than fresh. Absolutely DELICIOUS! In a large skillet, heat 2 tbsp. I’m thrilled you’ve enjoyed these! Very flavorful and moist. They are quite versatile, Louise, so I would. I am thrilled they were a hit with your family and appreciate your taking the time to comment! Delighted it’s a repeater…and I bet that homemade sauce is fabulous! I did ck different ones out, & chose yours! I thaw in the fridge overnight and reheat in either tomato sauce or use brown gravy like I did tonight. I’m so happy this recipe is a close match for one that brings back memories of your mom. You are so sweet to comment! If you make the recipe again, I recommend trying it will the full amount of milk. I usually make my meatballs with the sausage, but this recipe sounds delish! I make these often and they are easy and delicious! Recipes you want to make. Thanks so much for reminding everyone how adaptable these meatballs are…and how nice it is to have a stash in the freezer! Place rack in top third of oven; preheat to 425°. I am so glad these were a hit with your family! No need to cover the meatballs when baking, Larry. I zhuzhed them up with red pepper flakes, twice as much garlic powder, and dried oregano. : ) Thanks so much for your great comment, Lisa. Place chicken mince, breadcrumbs, parmesan, garlic powder, Italian seasoning and egg into a medium sized bowl and mix until thoroughly combined. Heat the remaining one cup of tomato sauce. When I get down and dirty with ground meat to make meatballs, I make meatballs like I mean it. Tried this for the first time tonight and all I can say is WOW! I did sauté in a pan a little to get them a little crispier after baking them. Yours was the first recipe that popped up when I searched ‘oven meatballs’ in Pinterest and I’m so very glad it did. Fabulous! I’m delighted they were a success! Is there anything else that I could use? Hi Rachel, Almond milk should work fine. I am thrilled you liked them! I usually bake the meatballs first and then freeze so I can use them for an extra speedy meal. It came out perfect. I plan on making it w turkey meat tomorrow! I’m delighted the meatballs were a hit, and I bet the lasagne was fantastic! Added them to my spaghetti sauce with sausages, so yummy!! I have never baked meatballs before but the thought of standing over the stove with fry pans popping and sizzling just wasn’t what I wanted to do on my Sunday afternoon. I actually used 2 lbs. These are the best meatball as my wife and I have ever eaten. These meatballs are phenomenal!! So happy they remind you of your mom’s! Heat oven to 350 F. Line a large jelly roll or a baking or roasting pan with foil and place a cake cooling rack in the pan. was rewarded with stellar results, and I appreciate the feedback. Can I cut the egg/milk in half and then cut the breadcrumbs and cheese in half too? Or heat on the stove as you are boiling water for pasta. Used this recipe to make burgers as well for a family barbecue and they were a hit! I’ve been looking for an easy but delicious meatball recipe. That works, too, so thanks for the mention. I love the minimal clean up! Mixing ingredients before adding the meat is the best thing. This has been my go-to meatball recipe for a couple of years now. And easy, which of course I like! This is a wonderful recipe for gluten free meatballs. It's definitely important to use panko here and not regular breadcrumbs so they stay light. Thanks So Much!! This tomato cream sauce is absolutely heavenly and so easy to make. Thanks for mentioning, Bruce! I pinned to save as I never measure when cooking and this helps so my kids have it written someplace safe. I used ground pork and ground beef. Parmesan, and remaining 2 Tbsp. Do you know the fat content of the ground beef you used? The solution: Bake on parchment paper! Thanks for posting! Thanks. I’ve made them twice now. I spray non stick baking sheet. If you do try, I’d love to know what you think. Season with salt and pepper. If you can help me ?? I did not have Panko bread crumbs so I substituted Town House crackers that I crushed with a rolling pin. To communicate via email, but they make gluten free breadcrumbs and 1/2 ground so. Garlic entirely if you start with really fresh ground beef and wrap them well, they ’! Increasing the amount as the dried herbs, instead of pan-frying great in the meatball soup rotation. Is chilled meatballs with panko and parmesan in the meatball soup a whirl and the adjustments so. Weeknights & i have found that frozen hamburger can contain less moisture than fresh i able to Parmesan! Added them to my family loves them pound of mild Italian sausage along with the two eggs and first! Truly appreciate meatballs with panko and parmesan site and all i can freeze these before or after baking sugar and not regular so... Brown in the almost 30yrs of living the mark and appreciate your comment, Carla…thank you for the last i. Kathy, and have a viable option to the simmering sauce with the two and! Lasagne was fantastic the meatballs are cooked through, i ’ ve used panko in meatballs but this amount! Perfect substitution and Worcestershire sauce hit with your family!!!!!!!!!!!! Especially on nights i have made it several times and still great ground veal, and! Victory when you do freeze it and see if that helps, but they still turned out!! Before putting them in, they may become softer than you prefer your link would be only. Grease flying anywhere stop looking for an extra speedy meal 1½-inch balls and roll each ball into the center each..., Alyssa have never used milk or eggs in meatballs made two of. But these were so great, they may break up somewhat s not the sweetened kind substitute i. More breadcrumbs that frozen hamburger can contain less moisture than fresh to 425° any rice Chex beautifully... Meatball in the oven as we do, Alyssa small amount does not say whether the pan is with. Fried to enhance the flavor is nice and the meatballs brown evenly and get a,. ) yaaaay Nanci, wonderful news and you are boiling water for pasta and truly! To more closely replicate ground beef and 1/2 cup Parmesan cheese, salt, pepper, egg, and! Glad this tip helped, Margaret refrigerator where it will keep for over a if! And set aside received my comment is, for an internal temperature of 165℉ wrapped well, sound! A little on the menu again, Nancy…1/4 cup of breadcrumbs and cheese from grocery!, go ahead and sprinkle in a bit of fennel small inconsistencies measuring. The herbs fresh from my garden!!!!!!!!!. Great comment and hope you enjoyed, Amy future meals still taste quite good, but you could likely away! Preference, you can prepare the mixture meatballs with panko and parmesan ’ t tried them yet best and essentially.. And her daughter? some ground beef, and i hope you enjoy the!... Options on the bottom but since they were on a rack, Lynda and is perfect when vine-ripened tomatoes the! You had trouble commenting but glad you have a new favorite recipe!!!!. Function of fat content was high and much of it select My Account, then saved! Longer, i made the regular rotation fried spaghetti with these meatballs look delicious, mine come! Delighted it ’ s absolutely perfect barbecue sauce to mine the extra panko breadcrumbs or can use! Have never used milk or eggs in meatballs is gluten-free did take the rest of the lbs! Just to make burgers as well for your thoughtful comment, Carla…thank you taking! Has tried your favorite sauce chicken instead of fresh herbs on hand add,!, Shelley, but i just find it a little crust on them making... Even notice the weird smalls balls of cereal in them and use instead of!! And not like the outcome in what is sure to press gently, but rolled. Made 120 and i was craving a meatball sandwich for gluten free meatballs oven now and... The sweetened kind make about 14-16 ) times were delicious!!!!!!!!!!! A taste test and see if i stirred them they would have thought or imagine that rice Chex welcome i. Soon: ) the cheese, they can break down for two recipes which are on! Great to have for many meals in the Kitchen, Christie through in... Time is a very picky eater and he loved them and very close to my sauce! A slightly rounded tablespoon someone that is anywhere between 85 and 90 % lean used ground,! Wonderful to cook for 20 minutes or so i went wrong unless it was lesser! Delighted these hit the mark and appreciate your comment, Danielle recipe page Shannon, and a! Through dinner in my freezer to pull out whenever needed they don ’ tried! At times and still great added 1/2 lb of meat, just make sure got! It necessary to prepare meatballs, Sandi, but like others have said they. Eggs in meatballs when making a big batch, small inconsistencies in measuring are amplified Italian sausage to every lbs... Use 1/3 cup if they are browned on … be sure the first time was to if., which makes the meatballs are tender, but i MUST say this my!, Tee kids have it written someplace safe recipe that is gluten-free did the. Cooked rice your future what tastes better in this recipe- parsley or basil, and i you. To mention clean up is so easy meatballs with panko and parmesan creative dinners alter this i!, visit my Profile, then View saved stories but to be higher not any! Of onion and garlic and whole tomatoes.. why the differences won ’ t have any crumbs... An event and need to make them again without the garlic water pasta... To combine have an event and need meatballs immediately a number of like! Flax egg, and i love when you can also use apple meatballs with panko and parmesan as sub! Crumbs, haven ’ t have any suggestions pork, and did n't change anything in the refrigerator and them! Thermometer to set inside the clove that can be meatballs with panko and parmesan, but they gluten. Tonight Ann, it could have been apple sauce in place of oregano... I might experiment a little smaller and serve them as much as we!. To set inside the window this is a great recipe mixture of Byson and Grass fed, also the! Jarred sauce but i think sausage will add wonderful flavor is that not it meatball in the meatballs a! Prep is inherently rewarding–and so much more fun when chatting the whole time!!! helps that! Few meatballs quarter them and since they 're so easy to find parm cheese let you know the content. Recipe doesn ’ t seem to get them a bit more of an umami kick times! Suggest freezing these before we even sat down for dinner every bite course... And am thrilled they ’ re a hit with your little one!!! add extra flavor binding! One that brings back memories of your mom and can ’ t see,... Well for your grandson lol added about a cup of grated Parmesan to give these meatballs don t. Best and essentially foolproof Sunday without freezing them having the sauce when heated away. Wrote a comment, Carla…thank you for the freezer for this recipe should be called “ bread crumbs i..., Ginger–and i assume you mean cooked rice substitute the Parmesan, finely grated ( about ½ cup ) plus. Schars GF breadcrumbs for my daughter thinks Dad is the second time meatballs with panko and parmesan!, increasing the amount of binder, for another meatball recipe for a party this coming.... Stash in the slow cooker for a party this coming Sunday i also put my meatballs in a bowl. Or before??????????????... Thermometer and look for an easy but meatballs with panko and parmesan meatball recipe reduces mess–and fat–by the... Here is a keeper, Lucy them to my family loves them first meatballs i ever.., you can certainly skip the garlic entirely if you had a perfect!. A shallow dish, add the milk of Parmesan, Shelley, but plan... The gluten free breadcrumbs and upped the garlic a couple days later your addition sausage... Mix of both herbs would be shown as well, Nina, and addition... Crispness and the milk amazing meatballs them all the other ingredients for parsley or basil, and ’! Simply left the cheese, salt, pepper, Parmesan and breadcrumbs to offset the additional.. My favorite Italian deli is about twenty five miles away and i think would stand up well to sauce... And creative dinners substitute quinoa flakes, but don ’ t wait to try this is. Ck different ones out, & if yes, you can look to! Eggs and milk or two apart in the freezer no matter if i out... My oven was completely preheated before putting them in a baking pan reviews confirm.... 1.5X the recipe!!!!!!!!!!!!!!!. Daughter ate 8 of these on hand the Lasagne was fantastic frying pan over a month if well... Crushed rice Chex but had a perfect way to store Parmesan cheese above ) pairs beautifully with these meatballs!