Another substitute was I used chickpea pasta instead (I adjusted cooking time) and it was perfect! I don’t see how her looks are relevant to the recipe. I also added a lot more liquid – both milk and chicken broth. Any recomendation on how long needed to cook it in this recipe? I did saute Mushrooms with the garlic and it was extra delicious. Omg this looks so yummy! Just made this for dinner… used Almond Milk instead of milk, whole wheat noodles, and minced garlic instead of garlic cloves. Still plenty of sauce with a creamy consistency. I would like to make this tonight but can leftovers be frozen or how long can they be in fridge? Thank you very much ! Also, a nice cool accompaniment would be a cherry tomato/cucumber salad with Italian dressing and fresh ground pepper and sea salt. -:) deb. You can’t be so out of touch that you really think a comment like that is harassment, right!? I used regular spaghetti because that’s what I had in the pantry. Thank you!! Sounds good and nice and easy too. Used thin high fiber spaghetti. So excited.. My kids just do not know what they are missing!!! Followed everything with the exception of using a 350 gram package of fresh cheese tortellini and it was awsome. I ended up needing to put in way more chicken broth and milk than the recipe calls for, and it still came out dry? Be sure to follow me on social media, so you never miss a post! But way better! Thank you, Chungah, for this simple, yet delicious recipe. Many thanks. I added cauliflower that was simmered in chicken broth, and then crumbled into medium pieces, and fresh shredded parsley. I would cook pasta before next time all else was delicious. Also of Roman descent, it is most frequently served with spaghetti, tonnarelli or bucatini. When I saw the pictures I had to laugh! Almost perfect! Hi from Chicago! The result should have been a thick and creamy sauce not liquid form. I moved the pasta around a lot because the noodles weren’t quite as covered as I would have liked. Pasta water is a little starchy, so it works best to not thin too much and also have a tiny bit of flavor. Thanks for another amazing recipe. Will definitely make again. My go to all time favourite pasta! Saute’d some shrimp to top off the pasta when serving – what a quick, easy meal. Wonderful & will certainly make again. Hope that helps! hope it works out for you. I seem to be allergic to following instructions…except for this one. Trust me. Hi! I added a bit more garlic, a can of clams as well (wife insisted) and yes…very tasty. It should thicken up as it cools. TIA! It’s been in the 90’s for several days. Easy Chicken Cacciatore uses tender chicken in a tomato sauce with mushrooms, bell peppers, olives and herbs. Delicious! Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. One of things I learned from our time in Italy was that pasta can be super involved, but also insanely easy. This was really good. Thanks for this awesome recipe. Hope it makes you feel better that I didn’t call you pretty because apparently that is considered harassment. Ok, we’re whimps about heat. Thank you so much for the recipe! I’m 13 and I made this for my family tonight. go for it! Oh yum! It’s amazing! I read a comment saying that they added a little more garlic. This was excellent. This is a very hard and sharp cheese with a pleasant nutty flavour. I add a bunch of mushrooms I sautéed in garlic butter and sherry and used spaghetti in place of fettuccine and it was amazing! Dee-lish!!!!! Love this and so do the kids. While stirring the egg and Parmesan mixture with the pasta, add a little of the pasta water at a time until a smooth, light sauce forms. So easy to make too. Ye’Ha! I do double the liquid if I add any additional items into the pasta. Thank you for the great recipes. Trina – thank you for trying my recipe! I fried up some Italian sausage in a separate pan, cut it into bite size pieces and added it to the cooked pasta. I am a really bad cook, i’m trying it again next week. Your email address will not be published. what’s the yield? No fuss! GREAT recipe! Those are great additions. One of the most delicious and decadent meals ive ever had. https://www.sixsistersstuff.com/recipe/creamy-parmesan-pasta Yes, absolutely – vegetable broth will work just fine. Thank you so much for this recipe . I have been nursing this gorgeous cheese for almost 18 months now, vacuum storing it between gratings, each time the sense memory bringing me right back to Tuscany. Absolutely incredible. I make a very similar pasta dish but use penne. Long story short, I don recommend it. Thank you. I doubled this recipe, started cooking 10 chicken tenderloins in the oil, cut them into bite size pieces. I used whole wheat spaghetti and it turned out amazing! Worth a try 100%. I sautéed some mushrooms and spinach before I added the garlic, just to make it heartier. Tasted great ! I am not a pasta lover personally so pasta can be tricky for me but WOW I am in love and definitely making this again. Taste was good, but not great. I paired it with one-pot Fettuccine Alfredo and a side of broccoli. Obviously this lends itself to any shape of pasta – I used angel hair, just adjust cooking time. I make this all the time with spinach, mushroom and asparagus. Debbie S. We loved it! I’m sorry that this recipe did not turn out the way you had imagined. Soooo delicious and so easy! love your recipes! The dishes, the plating, the garnishes – it’ll just slow you down anyway! Yummy recipe! As a result, many noodles clumped together. My 13 year old just made a double batch of this with no help from any adult – it was fabulous. Damn Delicious is right! Thanks again for putting something in my meal rotation which earns me compliments. No trip to the store, ya! Everyone used their favorite combo. Delicious! A simple and wonderfully endless options of a recipe. Hi, this pasta recipe is amazing! All 5 of us devoured the pasta though! Something angle hair or capellini would be too delicate. I doubled all the ingredients tonight and it was great but as I said I would add a few more fresh garlic cloves. I tried to make this but my sauce didn’t thicken. Will definitely be making this again! We added some sautéed shrimp to it and it was out of this world. Tomatoes, fennel, Italian seasoning and Parmesan cheese make this a winning dish! Love that these are all things that i didn ’ t cook all the time would you for... Cheerful shape better with fresh homemade pasta ( because that ’ s so good!!. For 5 years now, love, love the simplicity of this as a vegetarian substation for the protein you! 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