Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). As their name suggests, they are oat groats that have simply been cut into pieces by a steel blade. All types of oats start as oat groats. Steel-cut oats have been in the spotlight lately, but are they actually healthier than traditional rolled oats?Before you get wrapped up in the hype, know that either are a fantastic breakfast option, and both come from the same starting point. However, many stores sell oatmeal that’s labeled as gluten-free. Thanks to beta-glucan and other complex carbs found in oats, they can stabilize our blood sugar levels and slow digestion, to make us feel more full. What’s the Difference: in form? Steel cut oats have the lowest Glycemic Index (GI), because they take longer to digest so will usually make one feel full for a longer time compared to instant oats that have a high GI. So many oats, so little time. It's easy to become overwhelmed by all the oatmeal choices out there, especially not knowing whether steel cut or rolled oats are healthier and make a better bowl. All rights reserved. Quick oats are cut into more pieces, rolled thinner, and steamed longer. The cooking time for steel-cut oats is 20 to 40 minutes, compared to 10 minutes for rolled oats and 45 to 60 minutes for oat groats. Not only do you feel fuller longer, your glycemic index will thank you. Probably the most recognizable form of oats, they are rolled simply to decrease cooking time. Sometimes called Irish oats or Scottish oats, steel-cut oats aren't rolled. Whole grain oats are a good source of carbohydrates, fiber and protein. Instant oats are usually very similar to (if not the same as) quick oats but might be pressed even thinner and cut even smaller. That steel blade is how steel-cut oats get their name! From that whole oat groat, the sorting begins. For further queries, you can contact us, and we would love to answer the questions appropriately. However, they’re known as quick-cooking oats for a reason: they can be made in about a minute, making them a convenient breakfast or snack. Steel Cut Oats. Rolled or old-fashioned oats are made by steaming and rolling oat groats for faster cooking. Due to the thickness, cooking time is extended to 15-20 minutes. Ever been following a recipe, only to stumble across ‘rolled oats’ or ‘steel cut oats’ and have no idea how they’re any different from the instant oats in your pantry? Steel cut have a chewier texture, as opposed to quick oats, which have a creamier texture. Steel cut oats, sometimes called Scottish or Irish oats, are the least processed form of oat grains. Do they have different cooking times? I prefer steel-cut oats because they digest more slowly than rolled ones. Even though Steel Cut Oats and Old Fashioned Oat… And we’ve got some insider information for you: The only difference is their processing. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Texture and Taste. Steel cut vs rolled oats: what’s the difference? Thanks." They do take a bit longer to cook, especially compared to instant oats, and they can’t be made in the microwave, so they require boiling and stirring every couple minutes. But speaking of convenience, you’ll want to watch out for packets of quick-cooking or instant oatmeal, which can have as much sugar as some breakfast cereals!What about steel-cut oats? Steel-cut oats are left raw, while rolled oats are squeezed through rollers and steamed. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Irish oatmeal is considered the primary type of oats in the United Kingdom, but it’s less common here in the U.S., which is why we’re focusing on steel-cut, quick-cooking and old-fashioned oats. Rolled oats have a cooking time of between 5-8 minutes, whereas steel cut oats will need to cook for 20-30 minutes. Sleep or Exercise: Which Is More Important? This can be further divided into thick rolled and thin rolled, where thick rolled are just thicker in size. The amount of liquid you use to cook them are also different. Oats are great because they are packed with thiamine, iron, antioxidants, and lots of soluble fiber. Steel-cut oats are less processed than old fashion rolled oats and have a lower Glycemix Index. Now we are going to discuss the difference between steel cut vs rolled oats. So what is the difference between steel-cut, Scottish, Irish, rolled, quick-cooking, old-fashioned, and instant oats? The whole groat contains the oat bran and germ, which are packed with nutritional value. Steel Cut Oats: If you cut groats into two or three pieces with a sharp metal blade, you get steel cut oats. Steel cut oats do not contain more nutrients than rolled oats; their benefit comes from their taste and texture. Old-fashioned oats, instant, rolled, steel-cut, quick, müesli, ground, steamed, Scottish, Irish?What do they all mean? Between people looking to get the most out of their oatmeal, there’s a hot debate about which type of oatmeal is best. But is there a clear winner between the two? This is how we get rolled oats, otherwise known as old-fashioned oats. Look – Rolled oats look like a big flake, like the oat was rolled flat lengthwise. These two types of oats can almost be considered two different foods when it comes to substitutions. Rolled Oats (AKA Old Fashioned Oats) These oats are often also referred to as 'rolled oats'. When made into porridge, it is chewy, nutty and has a different creaminess to rolled oat porridge. We say taste them for yourself! The cooking time is about the same as for steel cut oats but longer than rolled oats. Beyond hot cereal, steel-cut oats are good candidates for cooking in stews and soups -- they … Then, to cook the Irish oatmeal, those cereal grains are cooked over the stove, and result in oatmeal that has a texture like porridge. Although old-fashioned oats may have 1g of sugar and 20 extra calories in a 1/4 cup serving compared to steel cut oats, that isn't really a difference. The main difference that acts as a tiebreaker to this debate is the fact that steel cut oats are lower on the Glycemic Index scale. This prevents your body from dreaded sugar spikes (and crashes). Whole oats are the uncut, unsteamed, unrolled oat groat. My side-by-side comparison of the nutritional labels between steel-cut and rolled oats doesn't show as significant of a difference as the article implies. Rolled Oats or Oat Flakes. Instant oats are thinner than rolled oats and they are pre-cooked and dried. But speaking of convenience, you’ll want to watch out for packets of quick-cooking or instant oatmeal, which can have as much sugar as some breakfast cereals! Steel cut oats are the texture of a grain like rice or barley, so they require much more cooking than rolled oats. Rolled oats, meanwhile, are steel cut oats that have been steamed and rolled flat. Subscribe for free weekly recipes & more! But if this type of oats sounds like something you’d like to try, you can find them at most U.S. grocery stores. Aside from the cooking time, there is little nutritional difference. Oats are the seeds of a grain, much the same as wheat. These oats are beneficial to promote anti-inflammatory integrity in the intestinal bacteria. The larger surface area means they will cook more quickly than steel-cut oats. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. On the other (less processed) hand lies steel cut oats. How to Build Routines Even if They Haven’t Stuck in the Past, Anytime Fitness & The Movemeant Foundation Present: Stronger For Good. Rolled oats’ creamy soft texture after being cooked makes them equally as suitable for oatmeal as they are for baking. The real differences between steel cut and rolled oats are in how you cook them, their taste and texture. Quick oats are rolled oats that have been chopped into smaller pieces for even faster cooking. This process stabilizes the healthy oils in the oats, so they stay fresh longer, and helps the oats cook faster, by creating a greater surface area. The larger surface area means they will cook more quickly than steel-cut oats. Oats Comparison. They are also known as quick oats because they take lesser time to cook as compared to rolled oats and steel-cut oats. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. Steel-cut oats are made when, you guessed it, the oat groats are cut through two or three times with a steel blade. The main difference between Irish oatmeal and other types of oatmeal is that the whole-grain oat groats are ground. Steel cut oats look like a whole oat cut … All members of the oat family start off as oat groats, the whole kernel that comes from an oat plant after it is harvested and husked. Because they’re in smaller pieces, instant oats lose some of the fiber that old-fashioned oats offer. Though processed, rolled oats are still a whole grain. Thanks." The difference between steel cut oats and rolled oats lies in the manufacturing process. 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