This easy recipe is perfect for beginner cooking to make an impressive dish. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Slice pork into 8 diagonal slices. Preheat ... thin slices and serve with sauce. Slice scallion. Pork Tenderloin with Bourbon Peach Sauce I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. My blogger friend, Gina, posted this last week, and I immediately put the ingredients on my list. Combine the salt, coriander, fennel and pepper in a small bowl and mix well. Course: Main Course. It's easy, elegant and can be prepped ahead. Add cabbage, almonds, parsley, and thyme; toss to coat. Roast Pork Tenderloin with Mustard Tarragon Sauce is an easy an dish which starts with an flavorful marinade and finishes with a creamy delicious sauce. I poured the sauce over the pork as it cooked the last few minutes. Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. At the top of my pork tenderloin recipes! Print Pin Rate. Combine all pork loin ingredients but pork loin in a small bowl. 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Add bourbon; cook 30 seconds or until liquid almost evaporates. Pork Tenderloin with Mustard Sauce 1 (3-lb) pork tenderloin Marinade: 1/4 cup soy sauce 1/4 cup bourbon **Evan Williams Black Label or borrowContinue Reading Grilling Option. In a container that will accommodate the pork loin, combine the soy sauce, bourbon, and brown sugar. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Divide slaw and pork among 4 plates; top with peach sauce. Grill marinated pork tenderloin over medium heat. Place the skillet used to cook the pork chops over medium-high heat, add the bourbon and cook for 1 minute, stirring with a wooden spoon to dislodge any … 1 dash hot sauce; 2 pork tenderloins (about 1 1/2 to 2 pounds) Directions. Remove and cover to keep warm. Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. Line a baking sheet with foil, and set aside. (Can be used cold as a sandwich spread.) This dish can also be prepared with boneless skinless chicken breasts or turkey tenderloins. For the tenderloin, combine the teriyaki sauce, bourbon and brown sugar in a 7- x 11-inch dish and mix well. Stir in broth mixture. Simmer for 3 minutes, then whisk in the mustard and the cream. Mix ingredients and marinate pork several hours, turning occasionally. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. A decadent bourbon sauce can be whisked together while the tenderloin bakes. Jack Daniel’s Pork Tenderloin – a pork tenderloin wonderfully flavored with Jack Daniel’s whiskey, brown sugar, soy sauce, Dijon mustard and garlic making it an incredible entree good enough to earn 4 rolling pins! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. My family and I loved it and thought it tasted similar to the bourbon pork or chicken you can get in some chinese restaurants. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). https://www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce May 22, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Drain. It's easy, elegant and can be prepped ahead. Place pork loin in baking dish. You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. While meat rests, prepare dipping sauce by mixing to combine. Serve with mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans. Mince garlic. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. It's easy, elegant and can be prepped ahead. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Keyword: cream, marinated, mustard, oven roasted, pork tenderloin, tarragon. Continue grilling for 15 minutes, turn and baste again, and … Place the tenderloin on a rack in a shallow roasting pan. Marinate covered in the refrigerator for 8 to 10 hours, turning occasionally. Stir until the sugar is nearly dissolved. Ingredients ... PORK TENDERLOIN WITH MUSTARD SAUCE. Roast for 40-50 mins or until a meat thermometer reads at 145 degrees upon insertion into its center. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Heat on low until warmed. (1 oz) bourbon 3 Tbsp apple cider vinegar, divided 2 Tbsp honey, divided 1 Tbsp unsalted butter 1 Tbsp Dijon mustard 3 … Marinate tenderloins overnight in mixture of bourbon, ... ingredients thoroughly and serve with tenderloins. Mar 21, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! May 14, 2020 - Pork tenderloin medallions glazed in bourbon sauce with mustard cream sauce. In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Add pork and, cook until browned. Best of all, this dish only requires 10 minutes of hands-on prep time! I cooked it as listed and used chicken broth in place of the bourbon. It's easy, elegant and can be prepped ahead. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. I love pork tenderloin for a quick dinner. Add the tenderloin and turn to coat. Hot sauce; 2 lbs pork tenderloins; Directions: In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Serve with the sauce. Mix the sauce well and remove from heat. Whisk together mustard, remaining 2 tablespoons oil, remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Slice your pork tenderloin in ½ inch slices. Preheat oven to 350 degrees. Dec 1, 2019 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Combine orange juice concentrate with ginger, cloves, mustard, and cayenne in a saucepan. Rub the mustard evenly over the pork. Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce. I have a bottle of Jack Daniel’s sitting in my pantry. Mix until smooth. Cover loin with mustard mixture. Finish by adding the Heavy Cream to the sauce. Serves 8. 5 from 4 votes. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. And since I’m not a drinker, there it sits. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Heat butter and oil in large frying pan. Marinate in the refrigerator for 3 to 4 hours. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes or the internal temperature reads … Place the pork in dish and turn to evenly coat on both sides. Allow to rest 5-10 minutes before slicing. Sauce 1/2 cup bourbon, brandy, or pomegranate juice 2 tablespoons maple syrup 2 tablespoons honey mustard 2 tablespoons canola oil Trim white membrane and any fat from the pork … Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. We tried a new version of pork tenderloin last week, and we loved it! Serves 2-3. Cherry Bourbon Smoked Pork Tenderloin Jump to Recipe Print Recipe Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don't have a lot of time to spare. Combine pecans, thyme, cayenne, salt and black pepper to taste and spread on a separate baking sheet or large plate/platter. Add raisins and simmer for 5 or more minutes until raisins are plump and soft. Jul 20, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! AndRead More https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Slice pork. 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