Place potatoes in a shallow roasting pan. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Preheat oven to 425 degrees. Bake the potatoes for 8 minutes. Just cut your potatoes into thick wedges, give them a light coat of seasoning and pop them in the oven. Try taco seasoning, Montreal steak seasoning, … Stir the mixture gently until all seasonings are thoroughly mixed. Easy comfort food recipe. Open 1 (28-ounce) bag frozen steak fries. Slice each half in half and then half again. Steak Fries. How to make the best homemade steak fries, seasoned and grilled to crispy perfection in a cast iron skillet over the campfire. Making Steak Fries couldn't be easier and for kids, they're a perfect french fry substitute. You'll only need a few simple ingredients to make these flavorful steak fries (find the exact measurements in the recipe card below): For the Cajun seasoning: Kosher salt, garlic powder, onion … Add potato wedges to olive oil mixture and toss until evenly coated. The chunky nature of this blend gives you little pops of flavor as you eat the fries and also adds a little bit of delicious crunch. They serve as the chips in “Fish and Chips.” Steak Fries would go amazing with Cheese Sauce too. Russet potato wedges are coated in Parmesan cheese, ranch seasoning, and a bit of parsley, they come together in moments, and bake to perfection! Rinse well with cold water and pat dry. In a large resealable plastic bag, combine paprika, chili powder, 1/2 teaspoon salt, and pepper. Spread the seasoning over the meat and let it rest for about 40 minutes. Place the potato wedges on a microwave-safe plate and microwave them, uncovered, for 5 minutes. Scrub the potato clean, then slice it into twelve thick wedges, as shown in the video. Step 4: Roast away. Drizzle with olive oil and sprinkle with montreal seasoning. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Increase the oven temperature to 425° (this will crisp the fries) and bake for an additional 25 to 30 minutes, depending on the thickness of your fries. Sprinkle in garlic, … Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Add peanut oil and potatoes to seasoning in … Slice each potato in half. Slice the potatoes into thin wedges and put in a medium bowl. Add the oil, melted butter and seasoning salt and toss to coat. Microwaving the potatoes first speeds up the process without giving up the oven crispiness. Cut potato into 8 wedges. Add 1 tablespoon olive oil and 1 to 2 teaspoons fajita seasoning to potatoes in the bag. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Scroll down to the printable recipe card for full measurements. Please verify that a recipe fits your needs before using it. You are now on your way to restaurant-style steak fries! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Best ever french fry seasoning the cozy cook baked seasoned steak fries french fries picture of texas roadhouse las cruces tripadvisor copycat texas roadhouse steak rub the cozy cook Crumple up foil slightly and grease with cooking spray. Nutrition info is approximate and may contain errors, so you should independently verify it. On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating them all over. Then bake or fry as usual. Scrub potatoes and slice into 1/2" x 1/2" wide strips. Throw in the french fries and cook for 3 to 4 minutes. Drizzle olive oil over potatoes, toss to coat. Place in a large bowl and cover potatoes with cold water. How To Make Beer Battered Steak Fries: Potatoes.Regarding steak fries, I think russet or Yukon Gold potatoes fry up the best. Steak Fries are thicker than the French fries and can be had as a side dish with burgers, wraps, dips, guacamole, salsa, etc. I typically publish a new recipe once or twice per week. Granted, french fries come straight out of the deep fryer and as delicious as they are, are not the healthiest of choices. Use a mesh strainer to remove the fries from the pan and drain them over a paper towel. Preheat oven to 450 degrees. Fantastic with anything from sloppy joes to steak … You are now on your way to restaurant-style steak fries, I think russet or Gold. Scrub the potato clean, then slice it into twelve thick wedges, steak fries seasoning recipe shown in the video the... 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