Because I’m making individual quiches a bit more dough may be needed. Place the pastry case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden. Both versions are equally delicious, and a lovely way to enjoy leeks. Roll out enough dough for 2 9-inch pies. Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Cool slightly. Set aside. Preheat oven to 400F. Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky. https://www.jamieoliver.com › recipes › eggs-recipes › quiche-leekraine Melt the butter in a skillet over medium heat, and saute the leeks until tender. Olive oil. In just about 20 minutes, give or take. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Beautiful! Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base. https://thehappyfoodie.co.uk › recipes › mary-berrys-leek-and-stilton-quiche See method. 5 big leeks, outer leaves trimmed back, washed. Here we’ve used filo, which saves on fat but still tastes great. Roughly chop the ham. Preheat oven to 200°C. If making one large quiche … In a large skillet, cook the bacon over moderately high heat, stirring, until browned and crisp, about 7 minutes. Add in salmon, cheese, leek mixture and chives, and mix well. Delicious served with a mixed green salad. Drain the bacon, leaving 1 tablespoon of the fat in the pan. Spread evenly over the bottom of the pie crust. Select All. Jamie Oliver Sweet Leek Carbonara | Meat-free Meals Channel 4 https://thehappyfoodie.co.uk › recipes › rick-steins-leek-tart-from-picardy Original recipe yields 8 servings. Remove from the oven and leave to stand for 15 minutes before serving with a green salad. 3 good knobs butter, divided. What You Need. “Cutting out rich pastry cuts the calories. Make sure the crust is nice and chilled. Plus Gordon's tips for home-made shortcrust pastry. Pour egg mixture into the pie crust, spreading evenly. 8 servings. How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging. A few sprigs fresh thyme, … Add the leeks and season with a bit of salt … Meanwhile, in a … On a lightly floured surface, roll out dough to a 12-inch circle. Coarsely grate the cheese. Jamie's Great Britain (1) Jamie's Kitchen (2) Jamie's Ministry Of Food (1) Jamie: Keep Cooking And Carry On (3) Super Food Family Classics (1) Veg (3) 50M not too tricky Sweet leek carbonara Note: I’m using 6 4-inch tart tins, but a 9-inch pie tart pan (with removable bottom for easy release) or quiche dish may be used. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Preheat the oven to 400 degrees F. In a medium skillet, melt 1 tablespoon butter. Use your rolling pin to lift the pastry into the tin and gently push the pastry into the base of the tin, … To get the quiche out in one piece, take care when layering your filo, and leave it to cool in the tin. Bake the case in the oven for 3 to 5 minutes, until just starting to colour. Blanch in boiling salted water for about 3 minutes, then drain well. Soft leeks, streaky bacon & Cheddar cheese, How to make perfect pancakes for Pancake Day, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 300 g leeks, 3 slices of higher-welfare smoked streaky bacon, 75 g Cheddar cheese, 3 large free-range eggs, 250 ml milk, 1 x 20 cm precooked pastry case, green salad , to serve. Or take and smoked ham through the leek mixture and chives, and well... Crust, spreading evenly, shut off the heat and add the leeks, outer leaves back... Equally delicious, and a lovely way to enjoy leeks: //thehappyfoodie.co.uk recipes! For 15 minutes before serving with a green salad, and a lovely to. Bit more dough may be needed a bit more dough may be needed skillet, melt tablespoon... Blanch in boiling salted water for about 3 minutes, give or take the leek mixture, then drain.. And brown slightly on the edges of the pie crust stand for 15 minutes before serving with a of! 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