Describes the stages of pregnancy and the birth process, revealing the teamwork of husbands and wives in natural childbirth Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. Found insideKris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... Found insideWe Love Chinatown offers a glimpse into this vibrant neighbourhood, as seen through the eyes of the talented artists from Urban Sketchers Singapore. Found insideEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Found inside – Page i"One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals ... A unique collection of bar recipes from the Stork Club, one of New York's best nightclubs in the early 20th century. Found inside – Page 1Providing one of the first comprehensive, cross-cultural examinations of the dynamic market for sexual services, this book presents an evidence-based look at the multiple factors related to purchasing patterns and demand among clients who ... An illustrated guide to "green" design strategies "This is a book that many in the design community have been waiting for--a volume that clearly and succinctly lays out the strategies and tools at our disposal for creating interiors that ... When Tossing Tony is invited to the World Pizza Championship in Italy, he forms a team with Quick Ken, Strong Sean, Mighty Mike, Silly Siler, and Famous Joe, along with a top secret, incredible routine for the competition. #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ... Found inside – Page 1As you read this book, you will note that they all come from diverse and unique backgrounds, confirming that success is not set aside for any particular individual or group and is not limited to any particular subject. Shares pizza recipes representative of nine different regional styles, from Neapolitan and Roman thin to Chicago deep-dish and Californian, and reveals secrets for making delicious pizza in home kitchens. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... Where is Mr. Fab's class headed now? The school day isn't over yet. Will they keep flying solo or crash? Follow the journey of families while they complete the 1,000 Books Before Kindergarten challenge. Found insideEmeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Found inside – Page 1With this collection, you’ll master essential techniques with ease and discover the imaginative, contemporary tricks that Vinesh and Andrés use to make the art of pastry their own. Found insideThis book examines the widespread use of postapocalyptic fantasies in American literary texts in the early nineteenth century. For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. Found insideIn Intentional Churches, Doug Parks and Bart Rendel combine their 35 years of executive church leadership experience and unveil a proven and practical operational system that will help you: Clarify your unique vision Filter trends and new ... Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. Central to this work are the individual voices of Japanese women who took part in a survey, expressing their candid thoughts and concerns regarding biased gender representations. Found insideThis is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Eye-opening and meticulous, Chinese in the Woods rewrites an important chapter in the history of labor and the American West. In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color. A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off ... And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. This powerful book is a must read for anyone wanting an update on the state of young people stuck in the deep mud that is the American class system."—Randol Contreras, author of The Stickup Kids: Race, Drugs, Violence, and the American ... Describes how the ventriloquist overcame an abusive childhood and years as a struggling entertainer to pursue his dreams and, after winning "America's Got Talent," has gone on to have a successful career in television and Las Vegas. Found inside – Page 1This tool will allow you to avoid those mistakes altogether as well as: - Shorten your learning curve on how to make money as an author - Start making money with your book and literary business . . . now - Provide tips to maximize and ... Features seventy-seven tropical cocktail recipes from Las Vegas's famed tiki bar, and offers a look at the city's tiki culture and how it is embodied in the establishment's decor. Found inside – Page i"George Solt's The Untold History of Ramen is a wonderful guide to the world of ramen that will please aficionados, inform neophytes, and satisfy students of Japanese food and popular culture." —Samuel H. Yamashita, Henry E. Sheffield ... The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such ... Found inside – Page 683Praga Located in the center of Moscow , this huge , state - run restaurant , which predates the 1917 revolution , serves uninspired Russian , Czech , and other Eastern European dishes ... Sapporo This fine Japanese restaurant serves all the standard fare , including tempura , sukiyaki , and sushi . ... Sedmoe Nebo ( Seventh Sky ) Moscow's only revolving restaurant , located atop the Ostankino TV Tower . Found inside – Page 97The Revolving Restaurant , Grand Hyatt Cairo , Garden City . ... You'll find no shortage of innovative fine Italian cuisine - behind the menu is culinary mastermind Paolo Gaglierdi , joining the Villa ... Sapporo , Sheraton Cairo Hotel , Dokki . ... You might also want to try a succulent salmon steak or nibble on some sushi . "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher. Found insideYou will enjoy The Fire of Peru with both the food and the insights into Peruvian culture. Our world is far broader than we often imagine.”—HuffPost Found inside – Page 137The hotel's Chinese restaurant is smorgasbord style . There are ... Nearby are a revolving observatory , huge Lake Biwa and the 1200 - year - old Enryaku - ji , a temple of such historical and religious significance that it is a national treasure . In this book, A. B. Wilkinson complicates that history by investigating how people of mixed African, European, and Native American heritage—commonly referred to as "Mulattoes," "Mustees," and "mixed bloods"—were integral to the ...