Taking readers from the Reconstruction South to the rise of American power to the pinnacle of Hollywood culture to the Civil Rights era, this is historical biography at its entertaining and thought-provoking finest. Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. Found insideA Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the ... The book focuses on the Amoskeag Manufacturing Company, once the largest textile factory in the world. The shells of its awesome mills still extend for two miles along the Merrimack Rover in Manchester, New Hampshire. A former AP national agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who the author argues are raising ... Found insideIn so many ways, today’s immigrants are just like those who came to America in centuries past—and their stories have never before been told with such breadth of scope, lavish research, and resounding spirit. “A masterful achievement, ... Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration. Found inside – Page 78Leaders of the sanitation movement, initiated in the early 1900s, recognized that ... hand hygiene, safer food processing, and pesticide application. Found insideFood writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans ... Looking Backward: 2000-1887 is a utopian science fiction novel by Edward Bellamy, a lawyer and writer from Chicopee Falls, Massachusetts; it was first published in 1887. With a stunning new cover, and professionally typeset manuscript, this edition of The Jungle is both modern and readable. This culinary tour of the food innovations at the turn of the twentieth century describes the ingredients, technologies, service, and cuisine that changed public dining in America forever. When Clara arrived in America, she couldn't speak English. Found inside – Page iRed Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"-- Found insidePacyga chronicles the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Found insideThe Jungle is a 1906 novel written by the American journalist and novelist Upton Sinclair (1878–1968). Sinclair wrote the novel to portray the lives of immigrants in the United States in Chicago and similar industrialized cities. One day, Dr. George Washington Carver shows up to help the grown-ups with their farms and the children with their school garden. He teaches them how to restore the soil and respect the balance of nature. The Journal of Arthur Stirling is a novel by author Upton Sinclair, published in 1903. It is written in a first-person perspective, with the main fictional character being Arthur Stirling. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for ... A novel originally written in 1863 presents a forecast of Paris in 1960, a world where money and technology control society and a young poet finds himself out of place in the materialistic, mechanistic society. Reprint. "With a broken marriage and two children, a southern woman builds a successful business career in New York and eventually remarries." Cf. Hanna, A. Mirror for the nation. In his Introduction to this new edition, Russ Castronovo highlights the aesthetic concerns that were central to Sinclair's aspirations, examining the relationship between history and historical fiction, and between the documentary impulse ... Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production. Dr. Harvey Washington Wiley set out to ensure food safety. The tasters were recognized for their courage, and became known as the poison squad. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated female immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite ... Found insideAt that time, books and magazines on health frequently provided information on ... Food Regulation In the early 1900s, the food industry strongly supported ... The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein. Soon, he finds himself taking sides in an all-out civil war–as leader of the rebellion. MERCENARY is the story of the USA’s most famous soldier of fortune: the hard-drinking drifter who changed the fate of a nation. Found insideIn the early 1900s, F.M. Bennett developed his formula, which went on to become Bennett's MilkBone Dog and Puppy Food. These pioneers of the industry wanted ... Found inside – Page iThis is not, however, some kind of simple behind-the-scenes-at-the-zoo tour; it is a profound exploration of a cultural product through a rigorous exploration of the many contexts in which it comes into being. Found insideSix starred reviews -- ★Booklist ★BCCB ★Kirkus Reviews ★Publishers Weekly ★School Library Connection ★Shelf Awareness An ALSC Notable Children's Book * A Washington Post Best Children's Book * NCTE Orbis Pictus Honor Book * A ... Found insideLayered with fascinating historical detail, this is a novel that breathes deeply of the sun-dappled forest and bears witness to the stump-ridden fields the loggers, and the first waves of modernity, leave behind. Found inside – Page 150Since its adoption in the early 1900s, pasteurization has resulted in the reduction of foodborne ... TECHNOLOGY Artificial Intelligence in the Food Industry ... Found inside – Page 41The food industry uses approximately 5% to 8% of the N2O manufactured.3 N2O acts ... companies have a longstanding history dating back to the early 1900s. Found insideAs a reference point, agriculture and food production looked different in 1850 ... 1900s because of the public response to Upton Sinclair's book The Jungle, ... Brilliantly written, morally complex and chillingly original, Americans explores the origins of the American empire and the imprint it now leaves on the world. Found insideBy the early 1900s, demand for kelp had fallen as the industries that ... as suspensions for medicines and in the food industry as a thickening agent, ... This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay. Found insideWho knew that all those little baby food jars could tell us so much about the commercial, cultural, and personal history of food in America. Inventing Baby Food is an instant food studies classic. How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. A chronicle of the rise and fall of the town of Homestead, Pennsylvania, describes how the town went from being the emblem of America's industrial might and the heart of the U.S. Steel Corporation to being a run-down relic. 25,000 first ... Found inside – Page 788Akasha took the galleys to her new book Hollywood Dish (formerly Healthy ... foods industry in California had its origins in Los Angeles in the early 1900s; ... Pharmaceutical breakthroughs such as antibiotics and vaccines rank among some of the greatest advancements in human history. The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their ... Found inside – Page xiiSociety today, like that of the early 1900s. is strongly interested in ... for the book includes food technologists and scientists in the industry and ... To help the grown-ups with their farms and the children with their garden... Soil and respect the balance of nature fictional character being Arthur Stirling is a novel by author sinclair... This edition of the greatest advancements in human history farms and the children with farms... As antibiotics and vaccines rank among some of the Jungle is both modern and readable to help grown-ups! Puppy food shells of its awesome mills still extend for two miles along the Merrimack Rover Manchester! 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